Breakfast

Menu

Freshly squeezed Orange Juice
Or
Freshly squeezed Pink Grapefruit Juice.

Choice of Cereals or Porridge.

Yoghurt “flavour of the day”

***

Traditional Continental breakfast:
Freshly cooked Pain aux raisins, Croissant, Pain au Chocolate and French Baguette, served with salted butter + selection of “Tiptree” Jams, Marmalade & Honey.

Or

Full English Breakfast, with a “French twist”:
FFried free-range Egg, Devon bacon, mushrooms, Roasted Vine Cherry Tomatoes, homemade Toulouse Sausage, “Franglish” baked beans, white, wholemeal toasts or French baguette.

Or

Eggs Benedict:
two poached eggs, Spinach, Roasted Vine Tomatoes & homemade Hollandaise sauce, on buttered Brioche buns with smoked salmon or bacon.

Or

Oeufs à la Coque:
3 free-range Eggs, cooked in their shell for 3,5 minutes, and served with toasted “Soldiers”… the way we do it in Brittany.

Or

Scrambled Eggs or Omelette with a choice of Smoked Salmon, Cheese, Ham, chopped Chives served with Wholemeal/White Toast or French Baguette.

Or

Boned Smoked Haddock with a Poached egg and Roasted Vine Cherry tomatoes + French Baguette.

Or

Vegetarian / Vegan Option – Please let us know what you can and can’t eat and… leave it to the Chef, I am afraid, you will have to trust him!

Or

Calf’s Liver with Crispy Bacon, Sweet Heart Cabbage, poached Egg & Homemade Hollandaise sauce with Wholemeal/White Toast or French Baguette.

Or

French Toasts with fresh Fruits of the day & Mint & Cream – Only suitable for “Sweet Tooth” people.

***

Choice of Filter/Expresso Coffee or Hot Chocolate

Or

English Yorshire Tea, Earl Grey, Yorkshire Tea “Decaf”, Green Tea or Vanilla Tea from Mauritius.

Bon Appetit !